Main Menu
[V] Vegetarian | [GF] Gluten Free | [GFA] Gluten Free Option available upon request | [VE] Vegan
Main MenU
Nibbles
£4.95
MARINATED OLIVES [GF]
Extra virgin olive oil, chilli, garlic, herbs
£4.95
£5.95
CHORIZO BAKED IN CIDER [GF]
£5.95
£6.50
ARTISAN FLATBREAD [V]
Honey, balsamic & olive oil
£6.50
Starters
£8.50
CRISPY KOREAN BBQ CHICKEN WINGS
Golden breaded
£8.50
£9.95
HAM HOCK SCOTCH EGG
Piccalilli
£9.95
£7.75
HADDOCK GOUJONS
Tartare sauce, lemon
£7.75
£6.95
SOUP OF THE DAY
£6.95
£7.75
BEETROOT GNOCCHI [VE]
Courgette, peas, rocket, rocket & basil pesto, pumpkin seeds
£7.75
£9.50
BUTTERMILK FRIED CALAMARI
Smoked paprika & garlic coating, Asian slaw, chilli, lemon, spicy mayonnaise
£9.50
£7.95
BUBBLE AND SQUEAK CAKE [GF]
Smoked grilled bacon, free-range poached egg, hollandaise sauce
£7.95
£10.95
PRAWN COCKTAIL
Marie Rose sauce, paprika, gem lettuce, toasted bloomer
£10.95
£8.50
BAKED GOATS CHEESE & CARAMELISED ONIONS [GFA] [V]
Sunflower seeds, honey & balsamic dressing, toasted bloomer
£8.50
LUNCH
Available Monday to Saturday | 12pm–5pm
£9.95
BATTERED FISH FINGER BLOOMER SANDWICH
Tartare sauce, lettuce, lemon
£9.95
£9.95
HAM HOCK & CHEDDAR CHEESE TOASTIE [GFA]
Piccalilli
£9.95
£8.95
RED PEPPER & GARLIC HUMMUS & AVOCADO FLATBREAD [GFA]
Rocket, tomato, toasted seeds
£8.95
£13.50
BUBBLE AND SQUEAK CAKES [GF]
Smoked grilled bacon, free-range poached eggs, hollandaise sauce
£13.50
£10.95
EGG BENEDICT [GFA]
Grilled smoked bacon, poached free-range eggs, toasted English muffin, hollandaise
£10.95
£9.95
EGGS FUNGHI [GFA] [V]
Grilled mushrooms, poached free-range eggs, toasted English muffin, hollandaise
£9.95
£9.95
SOUP & 1/2 SANDWICH
Seasonal soup and half a bloomer sandwich
£9.95
+add chunky chips or French fries for 3.50
Mains
£16.95
CRISPY CHICKEN KATSU CURRY
Panko-coated chicken, katsu curry sauce, basmati rice, Asian slaw
£16.95
Swap to a tofu katsu to make it vegan! [VE]
£16.50
SYMPLICITY BURGER [VE]
Mushroom, onion & beetroot patty, smoked applewood, rocket & basil pesto, red pepper & garlic hummus, dill pickle, gem lettuce, tomato, beetroot bun
£16.50
£12.95 | £17.95
FISH AND CHIPS
Crushed minted peas, chunky chips, tartare sauce, lemon
£12.95 | £17.95
Small | Regular
£18.50
STEAK & ALE PIE
Creamed mashed potato, butter-braised carrots, garden peas
£18.50
£17.50
CRISPY-COATED CHICKEN CAESAR SALAD
Soft-boiled free-range egg, crispy pancetta, lettuce, Parmigiano Reggiano, croutons, house Caesar dressing, crispy onions
£17.50
£16.95
HARISSA BUTTERNUT SQUASH, VEGAN FETA & KALE FILO PARCEL [VE]
Garlic roasted new potatoes, tenderstem broccoli, vegan gravy
£16.95
£19.50
SLOW-ROASTED PORK BELLY [GF]
Grain mustard & caramelised onion mashed potato, butter-braised carrots, gravy
£19.50
For every Pork Belly sold, we donate 25p to our local chosen charity. Ask the team for details
£31.95
ROASTED LAMB RACK [GF]
Bubble and squeak cake, tenderstem broccoli, gravy
£31.95
£13.50
GIARDANO SPAGHETTI [GFA] [V]
Goat’s cheese, courgette, pea, spinach, vegetarian parmesan & white wine cream sauce
£13.50
£15.95
SPICY CHORIZO AND TOMATO SPAGHETTI [GFA]
Tomato, chilli & white wine sauce, pangrattato
£15.95
£12.50
FUSILLI ARRABBIATA [GFA] [VE]
Tomato, chilli & white wine sauce, rocket & basil pesto
£12.50
Grills
£31.50
10 OZ SIRLOIN STEAK [GF]
Sirloin steak marinated in roasted garlic & thyme, served with mature cheddar & caramelised onion stuffed mushroom, roasted tomatoes, chunky chips
£31.50
£16.95
12 OZ GAMMON, EGG & CHIPS [GF]
Fried free-range eggs, chunky chips
£16.95
£15.95
CLASSIC CHEESEBURGER [GFA]
British steak & bone marrow burger, cheddar cheese, dill pickle, gem lettuce, tomato, burger relish, brioche bun, French fries
£15.95
+add grilled smoked bacon | 1.95
Sides
£4.95
GARLIC ROASTED NEW POTATOES [GF] [VE]
£4.95
£4.95
CHUNKY CHIPS [GF] [VE]
£4.95
£4.95
FRENCH FRIES [GF] [VE]
£4.95
£4.95
SEASONAL VEGETABLES [GF] [V]
£4.95
£4.95
BATTERED ONION RINGS [V]
£4.95
Sunday Roast
Available Sunday from 12pm
£19.50
SLOW-ROASTED PORK BELLY [GFA]
Served with duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£19.50
£18.95
THYME-ROASTED HALF CHICKEN [GFA]
Served with duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£18.95
£20.50
SLOW-ROASTED BEEF [GFA]
Served with duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£20.50
£16.95
HARISSA BUTTERNUT SQUASH, VEGAN FETA & KALE FILO PARCEL [VE]
Garlic roasted potatoes, seasonal vegetables, gravy
£16.95
SUNDAY SIDES
£5.50
CAULIFLOWER CHEESE
£5.50
£5.00
DUCK FAT ROASTED POTATOES
£5.00
£5.50
HONEY & MUSTARD CHIPOLATAS
£5.50
Desserts
£7.50
STICKY TOFFEE PUDDING [VE]
Salted caramel ice cream, toffee sauce
£7.50
£7.50
TRIPLE CHOCOLATE BROWNIE [GF] [V]
Vanilla ice cream, chocolate sauce
£7.50
£7.50
APPLE PIE [V]
Vanilla ice cream
£7.50
£7.75
BAKED VANILLA CHEESECAKE [V]
Vanilla ice cream, salted caramel popcorn, toffee sauce
£7.75
£7.25
ICE-CREAM & SORBET
Any 3 scoops of your choice
£7.25
Select the Ice Cream or Sorbet: Vanilla [GF] [V], Chocolate [GF] [V], Strawberry [GF] [V], Salted caramel [GF] [VE], Mango sorbet [GF] [VE]
At busy times, guests dining in the garden will only be able to order from a partially reduced menu. This is to help us maintain high service levels for all guests. Guests dining on our garden terrace or in the restaurant will still be able to order from the full a la carte menu at all times.
A discretionary 10% service charge will be added to your bill. 100% of this will be fairly distributed amongst the team who prepared & served your food today. The gratuity is discretionary – please ask us if you would like us to remove it from the bill.
Allergens on Our Menu
We source gluten free ingredients to cater for guests with a gluten intolerance. Dishes marked with GF are made with non gluten containing ingredients. Our dishes marked with GFA have non gluten containing alternatives available, and can be altered upon request.
Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.
Please inform your server of any allergies that you have.