7.45PM - PROCESSION & TRADITIONAL ADDRESS OF THE HAGGIS

With Scottish favourites on the menu, Pipe Major Iain Raymond on the bagpipes, and a traditional address of the Haggis, we’ve got everything you need for a proper Scottish Burns Night!

To Start

• Cullen skink-traditional smoked haddock, potato and leek soup, served with crusty bread

• Haggis Bon Bon's - Panko coated haggis with a whisky cream sauce

• Scottish mussels - Smoked bacon lardons, garlic, cream and parsley sauce and crusty bread

Main Course

• Haggis, neeps and tatties-served with a rich whisky and caramelised onion gravy (vegan haggis available)

• Whisky glazed chicken breast wrapped in smoked bacon, black pudding crumb, mash potatoes, mustard and whisky cream sauce

• Beef, haggis & stout pie - Slow braised beef, haggis and stout served with seasonal veg and a rich onion gravy

Desserts

• Cranachan - Whipped cream with raspberries, honey, toasted oats and a splash of malt whisky

• Whisky sticky toffee - warm date sponge, whisky toffee sauce and vanilla ice cream

• Deep fried mars bar - served with your choice of ice cream